Sigma-Aldrich X0626 Xanthine ≥99.5% (HPLC), purified by recrystallization 5 gr
Marka
Stok Kodu
LB.SA.X0626-5G
| Sigma-Aldrich X0626 Xanthine ≥99.5% (HPLC), purified by recrystallization 5 gr |
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Synonym(s): 2,6-Dihydroxypurine
Empirical Formula (Hill Notation): C5H4N4O2
CAS Number: 69-89-6
Molecular Weight: 152.11
Beilstein: 8733
EC Number: 200-718-6
MDL number: MFCD00078453
PubChem Substance ID: 24902122
NACRES: NA.51
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PROPERTIES
Quality Level 400
assay ≥99.5% (HPLC)
purified by recrystallization
solubility 1 M NaOH: soluble 50 mg/mL, clear, colorless to faintly yellow
SMILES string O=C1NC(=O)c2nc[nH]c2N1
InChI 1S/C5H4N4O2/c10-4-2-3(7-1-6-2)8-5(11)9-4/h1H,(H3,6,7,8,9,10,11)
InChI key LRFVTYWOQMYALW-UHFFFAOYSA-N
DESCRIPTION
General description
Natural sources of xanthine or its derivatives include animal organs, yeast, potatoes, coffee beans, and tea. Xanthine is a purine that is produced from several different precursors in the purine metabolic pathway: deamination of guanine-by-guanine deaminase and conversion of hypoxanthine by xanthine oxidoreductase.
Application
Xanthine has been used in the measurement of the activity of superoxide dismutase by the xanthine-oxidase-cytochrome c reduction method. It has also been used as a substrate for the measurement of xanthine oxidase activity in different types of milk
Packaging
5, 10, 25 gr in poly bottle
Biochem/physiol Actions
Xanthine and xanthine oxidase are used to generate superoxide radicals to measure the activity of superoxide dismutase. Xanthine is a precursor metabolite to uric acid in purine metabolism. It has been noted as a biomarker of conditions such as gout. |
