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Sigma-Aldrich 16301 D-(+)-Glucose monohydrate meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC) 1 kg

Stok Kodu
LB.SA.16301-1KG
Kısa Bilgi
Synonym(s): Dextrose monohydrate Empirical Formula (Hill Notation): C6H12O6 · H2O CAS Number: 14431-43-7 Molecular Weight: 198.17 Beilstein: 5250278 EC Number: 218-914-5 MDL number: MFCD00149450 PubChem Substance ID: 57647555 NACRES: NA.21
Bilgi
CAS Number: 14431-43-7
2.141,57 TL + KDV
2.569,89 TL
Stoktan Teslim
Sigma-Aldrich 16301 D-(+)-Glucose monohydrate meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC)
Synonym(s): Dextrose monohydrate
Empirical Formula (Hill Notation):
C6H12O6 · H2O
CAS Number:
14431-43-7
Molecular Weight:
198.17
Beilstein:
5250278
EC Number:
218-914-5
MDL number:
MFCD00149450A
PubChem Substance ID:
57647555
NACRES:
NA.21
Sigma-Aldrich 16301 D-(+)-Glucose monohydrate meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC)     
PROPERTIES
Assay 97.5-102.0% anhydrous basis (HPLC)
Quality Level
200
form
powder
optical activity
[α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.)
quality
meets analytical specification of Ph. Eur., BP, Ph Franç.
impurities
residual solvents, complies, 97.5-102.0% anhydrous basis (HPLC) ign.
residue
≤0.1% (as SO4)
color
white useful
pH range
6-7 (20 °C, 100 g/L)
mp
~83  °C (181 °F )
solubility
H2O: 10g/5 mL, clear, colorless
anion traces
chloride (Cl-): ≤100 mg/kg
sulfite (SO32-): ≤15 ppm
cation traces
Al: ≤0.5 mg/kg
As: ≤1 mg/kg
Ba:, in accordance
Ca: ≤200 mg/kg
Pb: ≤0.5 mg/kg
SMILES string
O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1
InChI key
SPFMQWBKVUQXJV-BTVCFUMJSA-N

DESCRIPTION
Application
D-(+)-Glucose monohydrate has been used as a test compound for studying its dehydration kinetics by using THz time-domain spectroscopy (THz-TDS).[1]
Biochem/physiol Actions
D-(+)-Glucose is a common natural sugar involved in key cellular processes of energy production, glycosylation and formation of glycans that provide structure to cells. Glucose is involved in post-translational modifications of proteins by glycation or non-enzymatic glycosylation of proteins at the lysine residues. Glycation is detrimental and results in complications associated with diabetes mellitus, alzheimer′s disease, aging and cataract.[2]
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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Sigma-Aldrich 16301 D-(+)-Glucose monohydrate meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC) 1 kg Empirical Formula (Hill Notation): C6H12O6 · H2O, CAS Number: 14431-43-7, Molecular Weight: 198.17, Beilstein: 5250278, EC Number: 218-914-5, MDL number: MFCD00149450 LB.SA.16301-1KG
Sigma-Aldrich 16301 D-(+)-Glucose monohydrate meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC) 1 kg

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