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Merck 100892 Sucrose EMPROVE® EXPERT Ph Eur,BP,ChP,JP,NF CAS No.: 57-50-1 | |
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Catalogue Number | 100892 |
Synonyms | Saccharose, Sugar beet |
Product Information | |
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CAS number | 57-50-1 |
EC number | 200-334-9 |
Grade | Ph Eur,BP,ChP,JP,NF |
Hill Formula | C₁₂H₂₂O₁₁ |
Molar Mass | 342.30 g/mol |
HS Code | 1701 99 10 |
Structure formula Image | |
Quality Level | MQ500 |
Physicochemical Information | |
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Density | 1.59 g/cm3 (25 °C) |
Melting Point | 185.5 °C |
pH value | 5.5 - 7.5 (342 g/l, H₂O, 25 °C) |
Bulk density | 800 - 950 kg/m3 |
Toxicological Information | |
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LD 50 oral | LD50 Rat 29700 mg/kg |
Storage and Shipping Information | |
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Storage | Store at +2°C to +30°C. |
Global Trade Item Number | |
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Catalogue Number | GTIN |
1008925000 | 04027269143787 |
1008929013 | 04027269170561 |
1008929029 | 04022536987118 |
1008929050 | 04022536924960 |