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Merck 104070 Gelatine for microbiology 500 gr

Merck 104070 Gelatine for microbiology. CAS 9000-70-8, pH 3.8 - 7.6 (10 g/l, H₂O, 25 °C).
Catalogue Number 104070
Product Information
CAS number 9000-70-8
EC number 232-554-6
HS Code 3503 00 10
Applications
Application Gelatine for microbiology. CAS 9000-70-8, pH 3.8 - 7.6 (10 g/l, H₂O, 25 °C).
Physicochemical Information
pH value 3.8 - 7.6 (10 g/l, H₂O, 25 °C)
Toxicological Information
LD 50 oral LD50 Rat > 5000 mg/kg
Safety Information according to GHS
Storage class 10 - 13 Other liquids and solids
WGK NWG not water endangering
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
Storage Store at +15 °C to +25 °C.
Transport Information
Declaration (railroad and road) ADR, RID Kein Gefahrgut
Declaration (transport by air) IATA-DGR No Dangerous Good
Declaration (transport by sea) IMDG-Code No Dangerous Good
Specifications
Identity (A: coloring) passes test
Identity (B: sediment) passes test
Identity (C: Falling out) passes test
Identity (NIR) passes test
pH-value (1 %; water) 5 - 6
Sulfur dioxide (SO₂) ≤ 0.005 %
Heavy metals (as Pb) ≤ 0.005 %
Peroxide (as H₂O₂) ≤ 0.01 %
Sulfated ash (800 °C) ≤ 2 %
Loss on Drying (105°C) ≤ 15 %
Suitability for microbiology passes test
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Merck 104070 Gelatine for microbiology 500 gr Merck 104070 Gelatine for microbiology. CAS 9000-70-8, pH 3.8 - 7.6 (10 g/l, H₂O, 25 °C). LB.M.1040700500
Merck 104070 Gelatine for microbiology 500 gr

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