Hoşgeldiniz
Hızlı ve Güvenli Alışverişe Giriş Yapın!
Üye Değil misiniz?
Kolayca Üye Olabilirsiniz.

Sigma-Aldrich A5503 Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis) 5 gr

Stok Kodu
LB.SA.A5503-5G
Kısa Bilgi
Synonym(s): Albumin from hen egg white, Ovalbumin CAS Number: 9006-59-1 EC Number: 232-692-7 MDL number: MFCD00130424 eCl@ss: 42010201 NACRES: NA.25
Bilgi
CAS Number: 9006-59-1
Sigma-Aldrich A5503 Albumin from chicken egg white
Synonym(s): Albumin from hen egg white, Ovalbumin
CAS Number: 9006-59-1
EC Number: 232-692-7
MDL number: MFCD00130424
eCl@ss: 42010201
NACRES: NA.25
 Sigma-Aldrich A5503 Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis)     
PROPERTIES
biological source chicken egg white 
Quality Level 300 
type Grade V 
Assay ≥98% (agarose gel electrophoresis) 
form lyophilized powder 
mol wt 44287 Da by calculation 
purified by crystallization 
technique(s) bioconjugation: suitable 
solubility H2O: soluble 40 mg/mL 
UniProt accession no. P01012 
storage temp. 2-8°C 
Gene Information chicken ... OVAL(396058)
 
DESCRIPTION
General description
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.[1]
Application
Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils.[2] Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays.[3] Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.
Biochem/physiol Actions
Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.[4] Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
Physical form
Essentially salt free
Bu ürünün fiyat bilgisi, resim, ürün açıklamalarında ve diğer konularda yetersiz gördüğünüz noktaları öneri formunu kullanarak tarafımıza iletebilirsiniz.
Görüş ve önerileriniz için teşekkür ederiz.
Sigma-Aldrich A5503 Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis)
Sigma-Aldrich A5503 Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis) 5 gr Synonym(s): Albumin from hen egg white, Ovalbumin, CAS Number: 9006-59-1, EC Number: 232-692-7, MDL number: MFCD00130424 LB.SA.A5503-5G
Sigma-Aldrich A5503 Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis) 5 gr

Tavsiye Et

*
*
*
 
DLAB ürünlerinde özel fısatlar
IdeaSoft® | E-Ticaret paketleri ile hazırlanmıştır.