Sigma-Aldrich C8654 Casein sodium salt from bovine milk 1 kg
| Sigma-Aldrich C8654 Casein sodium salt from bovine milk |
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Synonym(s): Sodium caseinate
CAS Number: 9005-46-3
MDL number: MFCD00130736
NACRES: NA.61.
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PROPERTIES
biological source bovine milk
form powder
technique(s) electrophoresis: suitable immunocytochemistry: suitable ligand binding assay: suitable
solubility H2O: soluble 50 mg/mL, Grade III, light yellow
DESCRIPTION
Application
Casein sodium salt from bovine milk is suitable for use in:
the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve[1]
in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
as constituent of blocking solution in immunoblotting.[2][3]
Packaging
500 g in poly bottle 1 kg in poly bottle
Biochem/physiol Actions
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes. Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk. |
