Sigma-Aldrich F0127 D-(−)-Fructose ≥99% 100 gr
Marka
Stok Kodu
LB.SA.F0127-100G
Kısa Bilgi
Synonym(s): D-Levulose, Fruit sugar Empirical Formula (Hill Notation): C6H12O6 CAS Number: 57-48-7 Molecular Weight: 180.16 Beilstein: 1239004 EC Number: 200-333-3 MDL number: MFCD00148910 PubChem Substance ID: 24894716 NACRES: NA.21
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Sigma-Aldrich F0127 D-(−)-Fructose ≥99% 100 gr
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| Synonym(s): D-Levulose, Fruit sugar Empirical Formula (Hill Notation): C6H12O6 CAS Number: 57-48-7 Molecular Weight: 180.16 Beilstein: 1239004 EC Number: 200-333-3 MDL number: MFCD00148910 PubChem Substance ID: 24894716 NACRES: NA.21 |
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PROPERTIES
biological source corn
Quality Level 300 Assay ≥99% form powder technique(s) HPLC: suitable impurities ≤0.05% Glucose (enzymatic) color colorless useful pH range 5.0-7 (25 °C, 18 g/L) mp 119-122 °C (dec.) (lit.) solubility water: 790 g/L at 20 °C storage temp. room temp SMILES string OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO InChI 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 InChI key BJHIKXHVCXFQLS-UYFOZJQFSA-N DESCRIPTION
General description
D-fructose is a crucial ketohexose, which is commonly present in free form in fruit juices, musk, and honey accompanied by glucose. It is a constituent of raffinose, sucrose, and inulin. Fructose is formed by the hydrolysis of inulin. Application D-(-)-Fructose has been used: - as a supplement in modified Sabouraud (mSAB)/Sabouraud broth to culture Zygosaccharomyces bailii and to prepare ketchup to avoid the presence of any chemical preservatives - to prepare hypoosmotic fructose solution to assess the functional integrity of sperm membranes - to supplement drinking water to mimic high-fructose corn syrup containing soft drinks |
Tavsiye Ürünler
1.849,94 TL + KDV
1.868,43 TL
1.054,46 TL + KDV
1.265,36 TL
