Sigma-Aldrich W338907 Safranal ≥90%, stabilized 1 kg
Marka
Stok Kodu
LB.SA.W338907-1KG
Kısa Bilgi
Synonym(s): 2,3-Dihydro-2,2,6-trimethylbenzaldehyde Empirical Formula (Hill Notation): C10H14O CAS Number: 116-26-7 Molecular Weight: 150.22 FEMA Number: 3389 Beilstein: 1932918 EC Number: 204-133-7 Council of Europe no.: 10383 MDL number: MFCD00209531 UNSPSC Code: 12164502 PubChem Substance ID: 24901683 Flavis number: 5.104 NACRES: NA.21
Bilgi
CAS Number: 116-26-7
| Sigma-Aldrich W338907 Safranal ≥90%, stabilized |
| Synonym(s): 2,3-Dihydro-2,2,6-trimethylbenzaldehyde Empirical Formula (Hill Notation): C10H14O CAS Number: 116-26-7 Molecular Weight: 150.22 FEMA Number: 3389 Beilstein: 1932918 EC Number: 204-133-7 Council of Europe no.: 10383 MDL number: MFCD00209531 UNSPSC Code: 12164502 PubChem Substance ID: 24901683 Flavis number: 5.104 NACRES: NA.21 |
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PROPERTIES
biological source synthetic
Quality Level 400 grade Halal Kosher Assay ≥90% contains α-tocopherol, synthetic as stabilizer refractive index n20/D 1.523 (lit.) bp 70 °C/1 mmHg (lit.) density 0.966 g/mL at 25 °C (lit.) application(s) flavors and fragrances Documentation see Safety & Documentation for available documents food allergen no known allergens Organoleptic medicinal; herbaceous; woody; spicy; phenolic SMILES string CC1=C(C=O)C(C)(C)CC=C1 InChI 1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3 InChI key SGAWOGXMMPSZPB-UHFFFAOYSA-N storage temp. −20°C DESCRIPTION General description Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).[1][2] Application - Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress.: This study investigates the role of safranal in enhancing soybean growth under saline conditions through a proteomic and molecular lens, potentially offering insights into stress resistance mechanisms in crops (Kausar et al., 2024). - Investigation of the effect of safranal and crocin pre-treatment on hepatic injury induced by infrarenal aortic occlusion.: The study evaluates the protective effects of safranal and crocin on liver injury in an experimental model, highlighting their potential therapeutic benefits (Ozkececi et al., 2016). Disclaimer For R&D or non-EU Food use. Not for retail sale. |
