Sigma-Aldrich 16301 D-(+)-Glucose monohydrate meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC) 50 kg
Marka
Stok Kodu
LB.SA.16301-50KG
Kısa Bilgi
Synonym(s): Dextrose monohydrate Empirical Formula (Hill Notation): C6H12O6 · H2O CAS Number: 14431-43-7 Molecular Weight: 198.17 Beilstein: 5250278 EC Number: 218-914-5 MDL number: MFCD00149450 PubChem Substance ID: 57647555 NACRES: NA.21
Bilgi
CAS Number: 14431-43-7
| Sigma-Aldrich 16301 D-(+)-Glucose monohydrate meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC) |
| Synonym(s): Dextrose monohydrate Empirical Formula (Hill Notation): C6H12O6 · H2O CAS Number: 14431-43-7 Molecular Weight: 198.17 Beilstein: 5250278 EC Number: 218-914-5 MDL number: MFCD00149450A PubChem Substance ID: 57647555 NACRES: NA.21 |
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PROPERTIES
Assay 97.5-102.0% anhydrous basis (HPLC)
Quality Level 200 form powder optical activity [α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.) quality meets analytical specification of Ph. Eur., BP, Ph Franç. impurities residual solvents, complies, 97.5-102.0% anhydrous basis (HPLC) ign. residue ≤0.1% (as SO4) color white useful pH range 6-7 (20 °C, 100 g/L) mp ~83 °C (181 °F ) solubility H2O: 10g/5 mL, clear, colorless anion traces chloride (Cl-): ≤100 mg/kg sulfite (SO32-): ≤15 ppm cation traces Al: ≤0.5 mg/kg As: ≤1 mg/kg Ba:, in accordance Ca: ≤200 mg/kg Pb: ≤0.5 mg/kg SMILES string O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O InChI 1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1 InChI key SPFMQWBKVUQXJV-BTVCFUMJSA-N DESCRIPTION Application D-(+)-Glucose monohydrate has been used as a test compound for studying its dehydration kinetics by using THz time-domain spectroscopy (THz-TDS).[1] Biochem/physiol Actions D-(+)-Glucose is a common natural sugar involved in key cellular processes of energy production, glycosylation and formation of glycans that provide structure to cells. Glucose is involved in post-translational modifications of proteins by glycation or non-enzymatic glycosylation of proteins at the lysine residues. Glycation is detrimental and results in complications associated with diabetes mellitus, alzheimer′s disease, aging and cataract.[2] Other Notes To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
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