Sigma-Aldrich A9228 Amyloglucosidase from Rhizopus sp. ≥40,000 units/g solid 1 gr
Marka
Stok Kodu
LB.SA.A9228-1G
Kısa Bilgi
Synonym(s): 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase CAS Number: 9032-08-0 Enzyme Commission number: 3.2.1.3 (BRENDA, IUBMB) EC Number: 232-877-2 MDL number: MFCD00081350 UNSPSC Code: 12352204 NACRES: NA.54
Bilgi
CAS Number: 9032-08-0
Sigma-Aldrich A9228 Amyloglucosidase from Rhizopus sp. ≥40,000 units/g solid |
Synonym(s): 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase CAS Number: 9032-08-0 Enzyme Commission number: 3.2.1.3 (BRENDA, IUBMB) EC Number: 232-877-2 MDL number: MFCD00081350 UNSPSC Code: 12352204 NACRES: NA.54 |
PROPERTIES
form lyophilized solid
Quality Level 200 specific activity ≥40,000 units/g solid solubility 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL storage temp. −20°C DESCRIPTION Application Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD).[1] The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications.[2] The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced.[3] Biochem/physiol Actions Amyloglucosidases are capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides [4]. Unit Definition One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C. Physical form Lyophilized salt free powder |
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