Sigma-Aldrich W252506 Glycerol FCC, FG 1 kg (Gıdaya Uygun)
Marka
Stok Kodu
LB.SA.W252506-1KG-K
Kısa Bilgi
Synonym(s): 1,2,3-Propanetriol, Glycerin Linear Formula: HOCH2CH(OH)CH2OH CAS Number: 56-81-5 Molecular Weight: 92.09 FEMA Number: 2525 Beilstein: 635685 EC Number: 200-289-5 MDL number: MFCD00004722 UNSPSC Code: 12164502 PubChem Substance ID: 24900988 E Number: E 422 NACRES: NA.21
Bilgi
CAS Number: 56-81-5
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Sigma-Aldrich W252506 Glycerol FCC, FG 1 kg
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| Synonym(s): 1,2,3-Propanetriol, Glycerin Linear Formula: HOCH2CH(OH)CH2OH CAS Number: 56-81-5 Molecular Weight: 92.09 FEMA Number: 2525 Beilstein: 635685 EC Number: 200-289-5 MDL number: MFCD00004722 UNSPSC Code: 12164502 PubChem Substance ID: 24900988 E Number: E 422 NACRES: NA.21 |
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PROPERTIES
biological source palm oil
Quality Level 400 grade FG, Fragrance grade, Halal, Kosher Agency follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 vapor density 3.1 (vs air) vapor pressure <1 mmHg ( 20 °C) Assay ≥99% (GC) form viscous liquid autoignition temp. 698 °F refractive index n20/D 1.474 (lit.) pH 5.5-8 bp 182 °C/20 mmHg (lit.) mp 20 °C (lit.) density 1.25 g/mL (lit.) application(s) flavors and fragrances Documentation see Safety & Documentation for available documents food allergen no known allergens fragrance allergen no known allergens Organoleptic faint SMILES string OCC(O)CO InChI 1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2 InChI key PEDCQBHIVMGVHV-UHFFFAOYSA-N DESCRIPTION
General description
Glycerol is odourless, colorless, viscous in nature, and exists as a sweet tasting liquid. It can be derived naturally as well as from petrochemical feedstock. Glycerol has a wide variety of applications, and is one of the most valuable and versatile chemical substances in nature. It can be used as an emollient, solvent, sweetening agent, in pharmaceutical formulations, cosmetics, foodstuffs and toiletries. It is very stable and can be easily stored under normal temperature; also it is non-irritating and has no adverse impact to the environment. |
